Fudgy
brownie
chocolate
chip
cookie
dough
Brownie
chocolate chip
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Ingredients
Heat-treated wheat flour*, Cane sugar, Rapeseed oil, dark chocolate (cocoa mass, cocoa butter), Water, Sugarcane molasses, Cream of tartar, Bicarbonate of soda, Salt, Vanilla bean extract.
Nutritional Value
Wheat
free
chocolate
chip
cookie
dough
Wheat-free
chocolate chip
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Ingredients
Oat flour, Almond flour*, Cane sugar, Rapeseed oil, Dark chocolate (cocoa butter) Water, Sugarcane molasses, Cream of tartar, Bicarbonate of soda, Cinnamon, Salt, Vanilla bean extract.
Nutritional Value
Chewy
oatmeal
cinnamon
raisin
cookie
dough
Oatmeal
cinnamon raisin
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Ingredients
Heat-treated wheat flour*, Cane sugar, Oats, Rapeseed oil, Currants, Water, Cream of tartar, Bicarbonate of soda, Cinnamon, Salt, and Vanilla bean extract.
Nutritional Value
Original
classic
chocolate
chip
cookie
dough
Classic
chocolate chip
Ingredients
Heat-treated wheat flour*, Cane sugar, Rapeseed oil, Dark chocolate (cocoa butter), Water, Sugarcane molasses, Cream of tartar, Bicarbonate of soda, Salt, Vanilla extract.
Nutritional Value
This is how
you dough it
Everyone’s oven is different, and we all enjoy cookies in different ways. Luckily finding the perfect settings for your oven and your tastes just means more cookies.
Preheat the oven to 175°C hot air (190°C conventional)
Remove all packaging and place cookie dough balls 10 cm apart on a baking tray.
Place the baking tray on the
middle-high shelf of the oven and bake for 10 minutes.
Leave for 5 minutes
to cool and firm up.
hardest part!
Cookie enthusiasts
have spoken.
"These are my go to dessert when I have friends over. They are so easy to make and good for everyone, even the vegans."
"These are really great. Taste so good. I can not believe these are vegan.”
“Clean ingredients and does not taste like cardboard. I give these a 10/10."
"Deliciously gooey and crunchy."
“Finally cookies that are not too sweet, they are just right. You can bake them and eat the dough raw."
"I love how easy these are to bake. It literally takes me 10 min and I have no mess to clean up."
You might know us from
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Frequently asked questions
What does MIMO mean?
MIMO stands for our tagline, Mindful Mouthful.
What makes MIMO Cookies special?
We believe that change starts from within, so we pay attention to what is inside our cookies. MIMO cookies contain no artificial preservatives or additives. Our ingredients are mindfully sourced and carefully selected.
Where can I get MIMO Cookies?
We are working on getting our products in as many stores as possible. Check out our Find Us section to let us know where you’d like to find us!
How do you bake the cookies?
Step 1: Preheat the oven to 175°C hot air (190°C conventional).
Step 2: Remove all packaging and place cookie dough balls 10 cm apart on a baking tray.
Step 3: Place the baking tray on the middle-high shelf of the oven and bake for 10 minutes.
Step 4: Leave for 5 minutes to cool and firm up. We know it’s hard but please make the effort;)
Everyone’s oven is different, and we all enjoy cookies in different ways. Luckily finding the perfect settings for your oven and your tastes just means more cookies.
Are MIMO Cookies gluten-free?
No. MIMO cookies use high-quality, heat-treated flour to ensure the best flavour and texture to the product. Unfortunately, this same great flour that makes such perfect cookies, contains gluten. However, our wheat-free cookie has no flour in it but it is not certified gluten-free. It may contain traces of gluten.
Are MIMO Cookies dairy free?
Yes! In fact, NO animals were harmed in the making of our cookies, they’re vegan. Yep, that’s right VEGAN, we’re used to that reaction.
Can you eat MIMO Cookie dough raw?
Yes, our cookie dough is safe to eat raw but your home will smell much better if baked before eating.
Do you use packaging that can be recycled?
Yes! Just separate the plastic blister from the cardboard box and throw them in separate recycling bins. Your municipality will take it from here ;)
What is cane sugar molasses?
Molasses is a thick, sweet syrup that comes from beet or cane sugar production. Molasses contains unextractable sugar, vitamins and minerals, such as calcium, sodium, potassium and magnesium. It also helps us create the perfect cookie colours, tastes and textures.
